$6
Marinated Olives*
$6
$10
Homemade Sourdough & Whipped Butter
$10
$7
/
$14
Soup Du Jour
$7
/
$14
$14
Beet Carpaccio
Horseradish Crème Fraiche, Pepitas
$14
$22
Salmon Ceviche *
Orange Hibiscus Jam, Chili Oil
$22
$12
Boquerones *
Radish, Preserved Lemon
$12
$22
Saku Tuna Crudo *
Aioli, Salsa Matcha
$22
$22
Beet & Apple Salad*
Pumpkin Seed Butter, Lentils, Miso Vin
$22
$24
Ginger & Tomato Roasted Squash*
Labneh, Pomegranate, Hazelnut
$24
$18
Burrata & Citrus
Star Anise, Almond, Crostini
$18
$16
Toast
Saganaki, Braised Kale, Pancetta
$16
$24
Meatballs
Marinara, Burrata, Sourdough
$24
$22
Linguini
Miso Cacio e Pepe
$22
Add Chicken - $6
Add Anchovy - $6
$28
Moroccan Spiced Chicken Thighs *
Olive Tapenade & Almond Rice, Date, Braised Leeks
$28
$38
Lamb Chops *
Roasted Potatoes, Labneh, Adjika
$38
Menu
Current as of March 15th
BYOB - $5 Cork Fee
Desserts
Blood Orange Olive Oil Cake
Earl Grey Basque Cheesecake *
Add Ala Mode to any dessert
Beverages
Sparkling Pellegrino
Acqua Panna
Coke / Diet Coke
Flavored Pellegrino
We Source Locally Thanks To
The Farm LLC, Zeiglers Farm, Big Train, Baffoni Poultry Farm, Hopkins Southdowns, Oak Owl Mushrooms, Dunes Brothers Seafood
Inquire next door with Eno Fine Wines for questions on wine pairings
* indicates gluten free